A very speedy canapé, great for using leftover dates.

This recipe is pretty fast to make, and you can customise the ingredients!

This is a really fast vegan dip, made with storecupboard ingredients!

Simple Christmas cookies that are ideal for presents!

This is a recipe from an Italian friend - although there are quite a few steps to it, it is an easy recipe and very more-ish!

A wonderfully easy and delicious breakfast!

The best way to use overripe bananas in the summer! And healthy too!

So nice to eat these when they are still warm, sitting outside! A lovely picnic food.

Chocolate chip cookies in a hurry!

A great bake to take to Jubilee celebrations (or any other get-together, or for a rainy afternoon at home…) I like the surprise jam in the middle!

You can make three different kinds of biscuit from one dough here! A fun, child-friendly recipe.

Need to cheer someone (or yourself) up fast? Try my microwave mug-cake recipe, ready in minutes!

A lovely butternut squash soup, with delicious cheesy croutons!

Spinach and chickpeas, a store-cupboard lunch, that got me into eating spinach!

Very fast banana cupcakes, great for using up ripe bananas! Add raisins, chocolate, whatever you like.

You can customise this gluten-free quiche however you want! My version is vegetarian and a bit like a full English breakfast.

These custard creams are amazing! Much better than shop-bought ones. You can even make them in triple layers, as the BBC did in the photo!

This is a fantastic citrus bundt cake, just perfect for the Easter break!

Overnight muffins! I know it’s not the healthiest, but I do love cake for breakfast! Do the blueberries in these muffins count as one of your five a day??

This is one of my most popular bakes! It transports well, freezes well and is delicious. Hard to beat!